October Food & Fellowship
Fall is in the AIR. The Leaves are TURNING. And Harry’s Kitchen Crew is BACK for another year! We are offering the following Menu: Butternut Squash Soup topped with Pumpkin Seed, Chopped Salad, Roasted (marinated) Chicken Thighs, Roasted Brussel Sprout, Simple Dessert, Apple Cider, Coffee and Ice Water. So, UUs come stay a while after … Continue reading October Food & Fellowship